175 Years - Malt for the Best

Pilsner malt, made from choice 2-row
spring malting barley, can be supplied
with the following quality parameters:
Moisture content 3,8 - 4,5%
Extract tine grind 80 - 83% Trs (depending on crop)
Extract difference 1,0 - 2,3%
Colour of Wort 3,0 - 3,8 EBC
Boiled Colour 5,0 - 6,0 EBC
Protein content 10,0 - 11,3% Trs (depending on crop)
Protein solution degree 39 - 47%
Hartong VZ 45 36,0 - 44,0% mPas
Viscosity 1,48 - 1,58 mp/sek (8,6% wort)
Friability 80 - 90
glassy Kernels <2,0
Screening 2,8 & 2,5 mm >90
Screening below 2,2 mm <0,6% (depending on crop)
DMSP <600 ppb
FAN 130 - 180 mg/l
Diastatic Power 230 - 320 Wk Trs

Latest news

DURST MALZ - News

R. Fottner with DURST MALZ

Mr. Rudolf Fottner joined the Management of DURST MALZ in July 2007 as Deputy Managing Director. He is responsible for the domestic Market and Technical Controlling.

Rudolf Fottner is in the malting industry since his graduation as Dipl. Brewmaster at Weihenstephan. The last five years he was Plant Manager of Weissheimer’s malting plant in Großaitingen and responsible for sales and customers service in South Germany, Austria, Switzerland and Italy as well as for local barley suppliers.
DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11