175 Years - Malt for the Best
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A Sign of Quality

The confidence of our customers is based on the knowledge that their malt has been stringently tested by our laboratories at every stage of production. Each plant has its own independent quality management system. Additional, regular ring analyses guarantee the accuracy of these results.

We are one of the few malting companies in Germany to put its incoming barley through electrophoretic tests. But that is an investment which pays off, as quality fluctuations are practically ruled out. We have also developed a small-batch malting system which allows us to determine in good time the exact characteristics of each crop of barley.

Latest news

DURST MALZ - News

R. Fottner with DURST MALZ

Mr. Rudolf Fottner joined the Management of DURST MALZ in July 2007 as Deputy Managing Director. He is responsible for the domestic Market and Technical Controlling.

Rudolf Fottner is in the malting industry since his graduation as Dipl. Brewmaster at Weihenstephan. The last five years he was Plant Manager of Weissheimer’s malting plant in Großaitingen and responsible for sales and customers service in South Germany, Austria, Switzerland and Italy as well as for local barley suppliers.

DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11