Steeping

Durst Malz gives top priority to a meticulous steeping process. The barley is steeped up to 48 hours in stainless steel vats with electronically controlled temperature, ventilation and CO2 extraction. This steeping initiates the germination process.

Latest news

Variety trials

DURST MALZ carried out new trials of spring malting barley in collaboration with the companies SCHWABENMALZ and RWZ in 2008.

More details you will find under “Variety trials”…

Sapporo Film

Japanese Sapporo Breweries took a TV-commercial in Kraichgau area to publish the Award "Goldmedal"

presented by German Agriculture Minister, Mr. Horst Seehofer in May 2008.

The award is in recognition of Sapporo's sustainable growing of Barley and Hops in Germany.

Sapporo Film

DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11