175 Years - Malt for the Best

DURST MALZ Vienna malt can be supplied
with the following analytical properties:

Moisture content 3,5 - 4,2%
Fine meal extract 79,0 - 82,0% (depending on crop)
Extract difference 1,5 - 2,6%
Saccharification time 10 - 20 Minuten
Colour of Wort 5,0 - 9,0 EBC
Protein content 10,0 - 11,5% Trs (depending on crop)
Protein solution 44,0 - 48,0%
Hartong VZ 45 42,0 - 46,0%
Viscosity 1,45 - 1,53 mp/sek (8,6% wort)
Friability 80,0 - 90,0 %
glassy Kernels <3,0%
Screening 2,8 & 2,5 mm >90% (depending on crop)
Screening below 2,2 mm <1,0%
FAN 140 - 180 mg/Lt

Latest news

DURST MALZ - News

R. Fottner with DURST MALZ

Mr. Rudolf Fottner joined the Management of DURST MALZ in July 2007 as Deputy Managing Director. He is responsible for the domestic Market and Technical Controlling.

Rudolf Fottner is in the malting industry since his graduation as Dipl. Brewmaster at Weihenstephan. The last five years he was Plant Manager of Weissheimer’s malting plant in Großaitingen and responsible for sales and customers service in South Germany, Austria, Switzerland and Italy as well as for local barley suppliers.

DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11