175 Years - Malt for the Best

DURST MALZ wheat malt can be supplied
with the following analytical properties:

Moisture content 3,9 - 5%
Fine meal extract >84% Trs (depending on crop)
Extract difference 1,0 - 2,5%
Colour of Wort 3,2 - 4,0 EBC
Boiled Colour 4,8 - 6,0 EBC
Protein content 10,6 - 12,0% Trs (depending on crop)
Kolbach index 37 - 50%
Hartong VZ 45 34,0 - 45,0% mPas
Viscosity 1,65 - 2,00 mp/sek (8,6% wort)
FAN 90 - 130 mg/l

Latest news

DURST MALZ - News

R. Fottner with DURST MALZ

Mr. Rudolf Fottner joined the Management of DURST MALZ in July 2007 as Deputy Managing Director. He is responsible for the domestic Market and Technical Controlling.

Rudolf Fottner is in the malting industry since his graduation as Dipl. Brewmaster at Weihenstephan. The last five years he was Plant Manager of Weissheimer’s malting plant in Großaitingen and responsible for sales and customers service in South Germany, Austria, Switzerland and Italy as well as for local barley suppliers.

DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11