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DURST MALZ wheat malt can be
supplied with the following analytical
properties: |
| Moisture content |
3,9 - 5% |
| Fine meal extract |
>84% Trs (depending on crop) |
| Extract difference |
1,0 - 2,5% |
| Colour of Wort |
3,2 - 4,0 EBC |
| Boiled Colour |
4,8 - 6,0 EBC |
| Protein content |
10,6 - 12,0% Trs (depending on crop) |
| Kolbach index |
37 - 45% |
| Hartong VZ 45° |
32,0 - 45,0% mPas |
| Viscosity |
1,65 - 2,00 mp/seconds (8,6% wort) |
| FAN |
90 - 130 mg/l |
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DURST MALZ carried out new trials of spring malting barley in collaboration with the companies SCHWABENMALZ and RWZ in 2009. More details you will find under “Variety trials”… |
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