175 Years - Malt for the Best

DURST MALZ wheat malt can be
supplied with the following analytical
properties:
Moisture content 3,9 - 5%
Fine meal extract >84% Trs (depending on crop)
Extract difference 1,0 - 2,5%
Colour of Wort 3,2 - 4,0 EBC
Boiled Colour 4,8 - 6,0 EBC
Protein content 10,6 - 12,0% Trs (depending on crop)
Kolbach index 37 - 45%
Hartong VZ 45° 32,0 - 45,0 mPas
Viscosity 1,65 - 2,00 mp/seconds (8,6% wort)
FAN 90 - 130 mg/l

Latest news

Press Release 27.09.2011

 

Heidelsheim (Germany), 29 september 2011 – Durst Malz & Malteries Soufflet are pleased to announce that an agreement has been reached whereby Durst Malz, one of the leading German Maltsters, will become a member of The Soufflet Group as from the 1.10.11


Press release: 27.09.2011 (Link ->Press Release)
DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11